Grease buildup inside a kitchen exhaust hood isn’t just unsightly—it’s one of the leading preventable fire hazards in commercial cooking. As heat, steam, and airborne grease travel up through the hood and ductwork, residue accumulates on metal surfaces and can ignite under the right conditions. Regular, professional cleaning keeps that fuel load down, helps your exhaust system move air the way it was designed, and supports compliance with fire and health codes.
At EM Fire Protection LLC, every service starts with a thorough inspection. We identify grease levels, check access panels, note worn gaskets or loose fan belts, and protect surrounding cooking equipment and surfaces before any cleaning begins. Proper prep matters; it prevents contamination in your kitchen and helps us reach all required areas—from the hood canopy to vertical and horizontal duct runs.
Our cleaning process combines mechanical scraping for heavy deposits with heated, food‑service‑approved degreasers and high‑pressure rinsing. Removable filters are soaked and cleaned separately; the plenum, duct interiors, and upblast or utility fans are degreased to bare metal wherever accessible. Rooftop areas get special attention to prevent runoff and protect roofing materials. Throughout the job we work methodically from the cook line upward so loosened grease doesn’t re‑soil cleaned sections.
Once everything is cleaned, we wipe and polish exposed stainless surfaces, reassemble filters, and verify fan operation and airflow. We apply a service sticker with the cleaning date and next recommended service window, and we can provide photo documentation for your records, inspectors, or insurance carrier. If we find damaged parts, access issues, or fire system concerns, we flag them so you can address problems before they become costly—or dangerous.
Staying ahead of grease buildup is easier when you have a partner who knows kitchen exhaust and fire protection inside and out. EM Fire Protection LLC provides trained technicians, code‑aware service, and flexible scheduling to minimize kitchen downtime. Whether you run a high‑volume line or a moderate operation, we can help you set the right cleaning frequency and keep your facility safer. Contact EM Fire Protection LLC to schedule service or request a quote.
Our top priority is customer satisfaction, and we work closely with clients to understand their unique needs and goals.
209-247-6609